Hibiscus (Hibiscus Malvacearum)

Hibiscus (Hibiscus)

        Plant hibiscus has several synonyms, some of them Chinese rose or African Malva. Allegedly 130-150 species are known, and can be wild and cultivated, annual and perennial, and from light to dark red of rose. Some of the hibiscus plants are tropical hibiscus, hardy hibiscus, yellow hibiscus, red hibiscus, blue hibiscus, pink hibiscus, Hawaiian hibiscus and more. Hibiscus tree or hibiscus plant is a bushy annual plant. In our region it's flourishing in the period from July to September. Hibiscus is propagated in several ways: by grafting, noodles and sowing seeds. Whether it is a small or normal growth reaches 2, 5 yards, his appearance is always elegant. Hibiscus is one of the finest and most exotic flowers, tropical countries. He is probably the most versatile plant species on the planet. Many gardens and living rooms in Asia are filled with hibiscus flowers. In China, known as China rose and is synonymous with wealth, while in Malaysia, was put on the national flower.

         In Egypt hibiscus already known for centuries as national drink and a plant, which cures many diseases due to the high percentage of organic acids and vitamins. Drink it as a refreshing beverage on a hot summer day, whether it is cold or warm. According to some data, hibiscus tea was the favorite drink of Egyptian Faraon. He was the companion of all major celebrations where served as toast. Parts of the flower used to make a popular drink in Egypt called Karkade. Various parts of the plant are used in the making: jams, spices, teas, soups, and sauces. Flowers are used in pharmaceuticals and cosmetics. There are some species of hibiscus which are used for eating unripe fruit. Hibiscus tea is a very popular drink.

Hibiscus (Hibiscus)

         Most popular herbal teas differs recognizable red, sour taste, and a large amount of vitamin C. It is rich in flavonoids and its role in the recovery of a large organism. We are under intense aroma and promotes alertness. Hibiscus acts to increase appetite, and has applications in curing colds, heart and nerve diseases, pain and swelling (inflammation) in the upper respiratory tract. It helps to maintain fluid in organism, stomach problems and circulatory disorders. Serves as a mild laxative and diuretic. Food and drink, hibiscus is used because of the smell, taste and color. It enhances the flavor, taste and appearance of many blend teas.

         The medicinal properties of hibiscus derived enzymes, essential oils, vitamin C and flavonoids, and among other things he also acts as an antioxidant. Hibiscus fruit acid can act as a laxative. Some scientists believe that other constituents of hibiscus can work to reduce blood pressure, relieve spasms in the stomach, intestines and uterus, as well as being able to act as antibiotics, anti-bacterial and anti-worm. There is insufficient evidence that hibiscus helps when problems with high cholesterol. An older study showed that one gram of a particular leaf extract of hibiscus daily has a beneficial effect on cholesterol levels. Studies have shown that people with mildly elevated blood pressure who drink three times a day certain types of hibiscus tea have lower blood pressure. This research is promising, but is hesitant to rely on Hibiscus tea to treat high blood pressure.

Hibiscus (Hibiscus)

         It turned out that hibiscus has a beneficial effect when it comes to following symptoms loss of appetite, colds, cough, sore throat, constipation, upset stomach, fluid retention, heart disease, low immunity, nervous disorders, insomnia and superficial wounds. Yet more information is needed to Hibiscus would be considered the cure for these problems. Hibiscus is not always safe to use during pregnancy. There are times when hibiscus affects the induction period, which can cause miscarriage in pregnant women. Given that there is insufficient data on the safety of consuming hibiscus during breastfeeding, it is not recommended.

         Hibiscus can diminish the effect of acetaminophen. Consuming beverages containing hibiscus before using acetaminophen could accelerate the release of the body from acetaminophen. It is not known whether it can cause serious problems. Appropriate dose depends on several factors, such as age, health, and other conditions. Currently, there is enough scientific facts to determine precisely dosing hibiscus.

Hibiscus (Hibiscus)