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| Grape ( Vitis ) |
Grape is a berry fruit of the woody vine, which is cultivated throughout the world, including us. Even in ancient times, Egyptians, Phoenicians, Greeks and Romans for centuries cultivated and improved vine works exclusively beneficial effects of unfermented grape juice. There are various varieties of grapes: Table grapes, which are used to eating the fresh, dried grapes (raisins), which is produced naturally by drying the grapes, and grapes as an industrial raw material required for the production of wine, juice, vinegar, brandy, cognac, champagne and other beverages. From grape seed products and special aromatic oil.
Grape is the fruit of plants Latin name Vitis vinifera. Grapes is a crunchy texture and a sweet, dry or astringent taste. Transparent meat wrapped smooth skin. In 100 g of fresh fruit contained 69 kcal or 288 kJ, 0.72 g protein, 0.16 g fat, 18.10 g carbohydrates, 0.9 g dietary fiber, and 15.48 g of sugar. Grapes are a good source of vitamin C (11 mg, which is 14% of the recommended daily intake). Contains phosphoric acid, all B vitamins, except B12, which are important for the exchange of carbohydrates and a favorable effect on the nervous system. Grapes contain magnesium, manganese and potassium.
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| Grape ( Vitis ) |
It is also proven that eating grapes improves blood flow, as it prevents the accumulation of red blood cells in the veins, improves the capacity of the heart and reduces the volume of destroyed tissue after a heart attack. Consumption of grape juice has a threefold effect: raises nitrooksida, which help in reducing the clotting of blood vessels, reducing the aggregation of red blood cells and increases the level of alpha-tocopherol, an antioxidant that increases the antioxidant properties of the plasma by 50%. Phenolic ingredient resveratrol in the skin inhibits the function of proteins involved in the regulation of cells, enzymes and hormones that contribute to hypertension and heart disease.
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| Grape ( Vitis ) |
If you have problems with high blood pressure, a glass of wine with lunch or dinner can impact on reducing the risk of heart disease. Specifically, residents of northern Europe and the Americans have a much higher risk of mortality than the population in the Mediterranean area. Resveratrol also shows excellent inhibitory properties at the cellular level in the beginnings of prostate cancer, lung, liver and breast. As an antioxidant, it participates in protecting the lungs from smoking-related illnesses. Antioxidants in fruits and vegetables, such as vitamins A, C and E, which is found in grapes, also affect the preservation of sight, in a study published in the Archives of Ophthalmology. Three servings of fruit a day reduces the risk of disease from macular degeneration.
And the remnants of the remaining grapes after wine production can be used to fight as much as 14 different types of bacteria, including E. coli and Staphylococcus aureus, studies show. Foreskin grapes are rich in ballast substances and enhances bowel movement and relieve constipation, also removing excess water from the body, remove toxins and fatty substances bind. Grapes are ideal for autumn child. Accelerates the flow of urine through the kidneys, bladder and urinary tracts. Grapes act as a natural tonic organism, and it is also very nutritious food. Seeds should carefully chew, because in them the active substance that acts to reduce cholesterol.
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| Grape ( Vitis ) |
When purchasing select bunches of grapes with ripe, firm berries undamaged and uniform colors that cling to the stem. Sweetness of grapes can estimate by its color. Green varieties should have a slight yellowish hue, red grapes must be free of traces of green and dark varieties must have a very dark color. Perhaps it is easier to spot overripe grapes, whose berries easily fall from the stem, and there is a visible and start drying or mold. Since it is very easy to spoil the grapes and ferment at room temperature, it should be kept in a cardboard bag inside a plastic bag in the refrigerator for several days. Extended period of time you can keep frozen grapes. Wash it, remove the berries and dry them. Then place them in a single layer on a pek paper or aluminum foil and freeze. Only after that grape store in a freezer bag. While freezing the grapes lose their taste, it will be an interesting addition to your dessert or snack handy baby. Grapes are often bought and dried in the form of raisins or raisin, which are normally used in the preparation of desserts.
There are 12 basic and well-known grape varieties that go into making most of the world's finest wines. Previously wines marked by an area where the grapes are grown, but later the number of producers with vineyards and fields so that the increased labeling introduced by the type of grape.
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| Grape ( Vitis ) |
BLACK
Cabernet Sauvignon - This is the most popular grape in the world in the production of red wines are concerned. It is grown in Bulgaria, Chile, Australia, California, southern France. There are small blue-black grains with a thick skin, Olista late and late maturing.Merlot - from this grape are real expensive red wine in the world - Chateay Petrus. It is grown in Bordeaux, has a large grain with a thin skin, the flavor has traces of blueberries and mint.Nebbiolo - Provides highly complex red wines, thrives on calcareous soil, at higher altitudes, mostly in northwestern Italy. Very dark in color and matures late. Nebbia means fog in Italian.Pinot Noir - from this grape for the famous Burgundy. Thrives on the limestone soil of eastern France. This is the "Holy Grail" of manufacturers in many countries. It has a thin skin and thick black grapes. Apart from France, is also grown in Australia, New Zealand, South Africa, Italy, Romania, USA.Syrah or Shiraz - an ancient red grape from the Middle East. Grown on granite, limestone and sand in the valley of the Rhone (France), in California and Australia. Blue-black in color, has small grains and a thick skin. Relatively early maturing and gives high yields.Sangiovese - This grape is grown all over Italy as well as in Argentina and California. It grows on limestone, but also on clay, slow and late maturing, subject to oxidation. The best kind is the Sangiovese Piccolo.
WHITE
Chardonnay - Chardonnay is a white grape is probably the world's most wanted. Better thrives on poorer soils, but adapts to other types. Gives small clusters of thin skin. Early blooming and ripening. Today it is grown in every country in which the wine.Chenin black - Used for wide variety of wines, and a sheer sparkling, dry and sweet. It is grown mostly in the Loire Valley - southwest France, to the Atlantic. It has a thin skin, a late maturing. It grows in South Africa, California, Australia and New Zealand. Gives long lasting wines and wines to drink immediately.Gewurztraminer - Grape pink, gives dry and sweet white wines, characteristic aromatic, somewhat spicy flavor. Originally from Aldo Adige. It is cultivated in France, Austria, Germany, Slovenia, Croatia, Hungary, Czech Republic, Slovakia, Romania, Australia and New Zealand.Riesling - like cold weather. Grains with pale spots, in small clusters. Late blooms and ripens. Provides excellent dry, semi-sweet and sweet wines. It is grown in Germany, France, Italy, Australia and the U.S..
Black Sauvignon - Grape from the Loire Valley, grows on limestone, sand and gravel. Compact clusters mali thin skin. Early ripening. It is grown in Italy, South Africa, New Zealand, Australia and the U.S..Semillon - Gives great sweet wines and dry wines of high quality. It has a large grain and thin skin. Search for specific climatic conditions. It grows in Bordeaux, France, Chile, Australia, USA, South Africa.
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| Grape ( Vitis ) |
