Hibiscus (Hibiscus Malvacearum)

Hibiscus (Hibiscus)

        Plant hibiscus has several synonyms, some of them Chinese rose or African Malva. Allegedly 130-150 species are known, and can be wild and cultivated, annual and perennial, and from light to dark red of rose. Some of the hibiscus plants are tropical hibiscus, hardy hibiscus, yellow hibiscus, red hibiscus, blue hibiscus, pink hibiscus, Hawaiian hibiscus and more. Hibiscus tree or hibiscus plant is a bushy annual plant. In our region it's flourishing in the period from July to September. Hibiscus is propagated in several ways: by grafting, noodles and sowing seeds. Whether it is a small or normal growth reaches 2, 5 yards, his appearance is always elegant. Hibiscus is one of the finest and most exotic flowers, tropical countries. He is probably the most versatile plant species on the planet. Many gardens and living rooms in Asia are filled with hibiscus flowers. In China, known as China rose and is synonymous with wealth, while in Malaysia, was put on the national flower.

         In Egypt hibiscus already known for centuries as national drink and a plant, which cures many diseases due to the high percentage of organic acids and vitamins. Drink it as a refreshing beverage on a hot summer day, whether it is cold or warm. According to some data, hibiscus tea was the favorite drink of Egyptian Faraon. He was the companion of all major celebrations where served as toast. Parts of the flower used to make a popular drink in Egypt called Karkade. Various parts of the plant are used in the making: jams, spices, teas, soups, and sauces. Flowers are used in pharmaceuticals and cosmetics. There are some species of hibiscus which are used for eating unripe fruit. Hibiscus tea is a very popular drink.

Hibiscus (Hibiscus)

         Most popular herbal teas differs recognizable red, sour taste, and a large amount of vitamin C. It is rich in flavonoids and its role in the recovery of a large organism. We are under intense aroma and promotes alertness. Hibiscus acts to increase appetite, and has applications in curing colds, heart and nerve diseases, pain and swelling (inflammation) in the upper respiratory tract. It helps to maintain fluid in organism, stomach problems and circulatory disorders. Serves as a mild laxative and diuretic. Food and drink, hibiscus is used because of the smell, taste and color. It enhances the flavor, taste and appearance of many blend teas.

         The medicinal properties of hibiscus derived enzymes, essential oils, vitamin C and flavonoids, and among other things he also acts as an antioxidant. Hibiscus fruit acid can act as a laxative. Some scientists believe that other constituents of hibiscus can work to reduce blood pressure, relieve spasms in the stomach, intestines and uterus, as well as being able to act as antibiotics, anti-bacterial and anti-worm. There is insufficient evidence that hibiscus helps when problems with high cholesterol. An older study showed that one gram of a particular leaf extract of hibiscus daily has a beneficial effect on cholesterol levels. Studies have shown that people with mildly elevated blood pressure who drink three times a day certain types of hibiscus tea have lower blood pressure. This research is promising, but is hesitant to rely on Hibiscus tea to treat high blood pressure.

Hibiscus (Hibiscus)

         It turned out that hibiscus has a beneficial effect when it comes to following symptoms loss of appetite, colds, cough, sore throat, constipation, upset stomach, fluid retention, heart disease, low immunity, nervous disorders, insomnia and superficial wounds. Yet more information is needed to Hibiscus would be considered the cure for these problems. Hibiscus is not always safe to use during pregnancy. There are times when hibiscus affects the induction period, which can cause miscarriage in pregnant women. Given that there is insufficient data on the safety of consuming hibiscus during breastfeeding, it is not recommended.

         Hibiscus can diminish the effect of acetaminophen. Consuming beverages containing hibiscus before using acetaminophen could accelerate the release of the body from acetaminophen. It is not known whether it can cause serious problems. Appropriate dose depends on several factors, such as age, health, and other conditions. Currently, there is enough scientific facts to determine precisely dosing hibiscus.

Hibiscus (Hibiscus)

Rosemary (Rosmarinus officinalis)

Rosemary (Rosmarinus officinalis)

         What is Rosemary ? (Rosmarinus officinalis) It name derives from the Latin ros (dew) and marinus (sea), or "sea dew", suggesting that its growth is very favorable breeze from the sea, which brings moisture. Rosemary plant is a bushy evergreen plant with needle leaves and fragile light blue flowers. Needle leaves intense aroma and spicy bitter, pungent and bitter taste. It is used for flavoring vegetables and meat dishes. Rosemary bush stimulates circulation and blood flow to the brain, thus improving concentration and cures headaches.

        The leaves are opposite, sessile, thick, leathery, very narrow, and 2-3 cm long. The upper side of the leaf is dark green, and the bottom is a gray-white color and slightly tomentose. Between the branches, develop whorls on a small pedicle tiny purple blue flowers. Rosemary tree originates from the Mediterranean region, where it grows on soil rich in calcium, in a dry climate and salty sea air. Rosemary bush grows 1:00 to 3:00 meters in height. It is widespread in sunny areas and rocky Croatian coastal areas and islands. Often grown in gardens and flower pots, but it is very sensitive to frost, so ga in northern areas should be protected from the cold. Rosemary grows throughout the coastal areas of the Mediterranean, from Portugal to Asia Minor and the Black Sea. Today, it has spread throughout Europe, and is cultivated in the United States and Mexico.

Rosemary (Rosmarinus officinalis)

          Scent of flowers and flowering tops and twigs is strong camphor-like, while the rugged flavor, slightly bitter and aromatic. So cooking with rosemary is good. Rosemary loves the sun and rocky regions (calcium) and does not require a lot of moisture. Still does not like frost, so it should be suitably protected. Easily transplanted and does not require any special fertilizer, so it is almost an ideal plant for organic production so you should be planting rosemary if you can.

         Rosemary flowers, leaves and twigs contain volatile oils, whose quality depends on the climate and sunny and protected positions. More than a thousand years, is valued spice and natural remedy. Throughout history, the rosemary was a favorite plant. Greek students would put it on your head when you are preparing for exams. The reason is that the folk medicine believed, and still believe, that rosemary stimulates and strengthens memory. In old England, Rosemary was a symbol of fidelity, and from it emerged the custom to wear on the wedding adorns rosemary. Some of these properties science has proven and explained.

Rosemary (Rosmarinus officinalis)

         Used rosemary flowers (Flores rosmarini) shoots in flower (Herba Rosmarini), and usually gather leaves (Folia Rosmarini). The leaves are collected in the summer, cut off the branches and put to dry. Distillation of the leaves or twigs gets rosemary oil (Oleum Rosmarini). The flowers are in bloom and the plant are collected in April and May, and dried in the shade. With essential oil, rosemary contains resin, tannin, bitter substances and small amounts of saponin.

        Old belief that the scent of rosemary stimulates memory proved by scientists at the University of Cincinnati. Rosemary stimulates circulation and blood flow to the brain, thus improving concentration and cures headaches. So you could put a little rosemary flower pot on your desk or next to the place where your pupils to learn and just observe the results. Rosemary is located at the top of the list of foods that can help in the prevention and treatment of cancer. Studies show that the oil of rosemary may prevent the development of skin cancer, because it prevents the growth of skin tumors and provides natural protection from damage caused by the sun's harmful ultraviolet radiation. In experimental animals has been shown that rosemary oil can prevent the development of cancer of the colon and lung.

        Rosemary works well against bacteria (staphylococcus, streptococcus, E. coli) and antifungal (Candida). Not in vain Romans burned twigs in his time of great infestation. This plant has sedative, diuretic and antiseptic properties and is considered to be particularly effective in weakness and neuralgia. Herbalists use rosemary for fainting, which occurs because of a problem with the equilibrium system in the ear, nerve disease, mouthwash for bad breath and fever. Ingredients rosemary strengthen the immune system, and anti-inflammatory substances may relieve severe asthma attacks. Stimulatory effect of rosemary may improve liver function and secretion of gall bladder, which helps improve the general state of the organism.

Rosemary (Rosmarinus officinalis)

         Tea or wine from rosemary has been used to treat mental exhaustion, poor digestion, poor circulation, cleaning blood and pale, for the treatment of poor hearing and vision, and for facilitating excretion of urine. Alcoholic solution rosemary serves as a means to massage the muscle rheumatism, nerve pain, headaches, and mental and physical exhaustion. Rosemary cooked in goat's milk has been used as a cure for tuberculosis, and as a poultice was a cure for cancer. Oil is produced from the distillation of the leaves or twigs, is an integral part of  ROSEMARY fat and tincture for wounds. Rosemary was an unavoidable ingredient of humor Hungarian queen, the widespread medieval medicine, which is still in use today, and is attributed to Queen Elizabeth of Hungary, where he served for beauty and massage paralyzed limbs and gout, from which he suffered at the end of life of the queen. Researchers have shown that external application of oil of rosemary very effectively relieves pain in rheumatic diseases, however indoors oil causes problems with digestion and kidneys, and larger amounts can be toxic. It is therefore recommended that tea has a beneficial effect on muscle relaxation including those with digestive problems or menstrual cramps.

Rosemary (Rosmarinus officinalis)

         Rosemary is added to cosmetic products for hair strengthening, invigorating bath, a refreshing tonic. Dark hair can be brightened if the solution of rosemary added to the rinse water, to strengthen the hair can be added to shampoo or conditioner. A solution of rosemary can be used as a refreshing tonic for skin tightening. Rosemary added to the bath for a refreshing swim stronger and especially when recovering from illness. For revitalizing hair growth, loss prevention and formation of dandruff is recommended that a few drops of oil to massage into the scalp, then rinse with a solution of nettles.

        Bath of fragrant Mediterranean plants also features an antimicrobial properties. A few drops of rosemary essential oil mixed with coarse sea salt, are an excellent addition to swimming. Such baths stimulate the lymphatic system, enhance the secretion of fluids from the body, improve metabolism in tissues, and thus relieve pain in muscles and joints. List rosemary should not be used in people with gallstones and high blood pressure. Allergic reactions are rare, if they occur, should be discontinued therapy and prescribe an alternative. Avoid in pregnancy.

       Rosemary has many uses in the kitchen while his fierce taste like camphor does not suit some people. If used sparingly, is an excellent flavoring for soups, stewed vegetables, meats, all kinds of baking and soft raw. It is best to put a bunch of food, which is appropriate when the dish turns aromatic, remove. You can use leaves separated and finely chop and add to the cooked dish. Its use as a spice, especially in fattier meats and heavier sauces with olive oil and fish, says the wise observation of beneficial effects on the operation of the gall bladder.

Lavender (Lavandula officinalis)

Lavender (Lavandula officinalis)

         The lavender plant genus of the family Lamiaceae. It grows in meadows, dry, warm and rugged slopes of the Mediterranean.Widespread throughout the Mediterranean, all the way to Africa and southeast regions of India. Lavender include annual and perennial species, grass like species and shrubs. As this is a very widespread culture that is cultivated worldwide mainly for decorative purposes, but also for commercial use, lavender is often encountered growing wild in nature. There are numerous cultivars of lavender, which are formed by the pollination of planting species within the same garden or plantation. Today there are about 25-30 different types of lavender.

Lavender fields (Lavandula officinalis)

         Lavender is a semi bushy plant that grows in dry, warm slopes. It is, otherwise, grown as ornamentals in parks. Lavender is a subshrub, up to 60 cm. Branches are rectangles and up. The leaves are similar to rosemary. Gray-green colors with glands on the reverse side, the back slightly bent. The lavender flowers are blue whorls class. Lavender plant has a strong aromatic odor, taste bitter and angry. It has gray-green leaves and blue violet flowers and elongated ears. Laveneder blooms in July and August, and is harvested for medicinal purposes. The lavander leaves and flowers are collected before they open. Lavender dried flowers have a strong flavor and slightly bitter taste. They are mostly used for the preparation of lavender teas, herbal drops, essential oils, baths or inhalants.

Lavender (Lavandula officinalis)

        Lavender is used for more than 2000 years. It is assumed that the word lavender comes from the Roman word lavare, meaning follows. The ancient Romans are bathed in scented baths in which they added lavender oil. They used dried lavender in church services and delivery. The Greeks also used lavender, but more for medical purposes. The famous Greek physician and botanist Dioscorides used her healing abilities to alleviate breathing disorders and as a natural laxative. Many monks in monasteries grew various herbs, among them a special place had lavender. Lavender during the plague of London in the 18th Century used as a protection against infection so that the people put under your nose and breathe so. Lavender has also been useful during the First and Second World War, where it was used as a remedy for pain and the wound to protect against infection.

Lavender flowers (Lavandula officinalis)

        Medicinal plants are part of the tips of the stems with flowers. Harvested in the shade on an airy place. Like other herbs and lavender achieves better effect when mixed with chamomile, rosemary or sage, because these plants can amplify its effect. Lavender has a beneficial effect on the stomach and uterus, reduces bloating, promotes urination, menstruation, and the effect on delivery. It is recommended in treating diseases of the brain and nerves, against palpitations, intestinal cramps, migraine, neurasthenia, hysteria and fainting attacks preferences.

Dried Lavender  (Lavandula officinalis)

        Acne, oily skin, dermatitis, cystitis, psoriasis, eczema, athlete's foot, allergies, asthma, bronchitis, laryngitis, mouth infections, cough, sinusitis, conjunctivitis, migraines, headaches, bruises, burns, cuts, anxiety, depression, stress, hypertension, dysmenorrhea, earache, bad breath, difficulty welding. Lavender in mind compress soothes burns and wounds, because it has strong antiseptic effect. Lavender oil is an ideal 'first aid'. It has the same effect as alcohol, but it does not burn. Lavender stimulates tissue regeneration and above all, a wonderful smell.

        Teaspoons chopped herbs pour 200 ml of boiling water. Cover and leave to stand for 15-20 min. Strain tea and drink 2-3 cups of tea dnevno. Mix with chamomile, sage or rosemary for better action.

Lavender plant (Lavandula officinalis)

Aloa Vera (lat. Aloe Barbadensis M.)

  Aloa Vera  (lat. Aloe Barbadensis M.)

         Aloe vera (Aloe Barbadensis L. M.), better known as Aloe vera Barbadensis Miller. Aloa is named after the botanist Miller who discovered on the island of Barbados, and included in the register of medicinal herbs. Aloe vera grows naturally only in areas with hot, dry climates. It thrives in areas where the average annual temperature is above 22 ° C as well as the Caribbean, Mexico. Aloe has a saber, pointed leaves with saw tooth edges, which resemble the shape of a rose and growth in the country. Rose from the middle of the flower shaft that ends in the form of a yellow or reddish flowers cjevolikog. It belongs to the lily family and is known the world over 250 species, of which only 4 have a curative effect, and the largest Aloe Vera (Barbadensis Miller).

Aloa Vera  (lat. Aloe Barbadensis M.)

        Since the plants are mostly used its gel, gelatin mass is located inside the sheet. Aloe plant is nutritious for every cell of the human body, and because of its exceptional nutritional value and medicinal properties called the "queen of herbs" and has recently been named the elixir of longevity. It was found that aloe gel contains over 240 nutritional and medicinal ingredients, and among them vitamins A, B1, B2, B3, B6, B9, B12, C, E and folic acid, more than 20 minerals, then magnesium, manganese, zinc, copper , chromium, calcium, potassium and iron as well as immunomodulators, antioxidants, have anti-inflammatory, antibacterial and antiviral activity.

Aloa Vera  gel (lat. Aloe Barbadensis M.)

        Human organism are required to get 22 amino acids that are essential for building proteins. Aloe Vera gel provides 20 of these amino acids. What is more important is that  Aloa gel provides all eight essential amiono acids that can not be produced in the human organisam and which therefore must be taken in with food. Ordinary aloe is immunostimulant (boosts overall resilience, prevention of disease - cancer, psoriasis, collagenosis), detox plant (poison, alcohol, drugs), antioxidant (free radical), has antiviral activity (herpes), bactericidal (kills bacteria), fungicidal ( destroying fungi), antiphlogistic (inflammation of the system), analgetic (reduces pain), astringent (tightens the skin and mucous membranes), Laxative (regulates bowel movements), stimulant (define the status of the psyche) and antidiabetic (lowers blood sugar).

Aloa Vera  (lat. Aloe Barbadensis M.)

        Aloe word comes from the Latin form of the Arabic word "Aloeh" Syrian "alwa" or Hebrew "Halal", whose meaning is "extremely bitter substance," which indicates an extremely bitter yellow liquid, milk or juice, which contains plant is located just beneath the thin  tissue (bark). The commercial name for Aloe Vera is Latin origin and means "true aloe". Yellow "healing" juice were used for this purpose are the 4 Ages bne. Aloa vera is developed in order to remain a rich content of vitamins, amino acids, enzymes and minerals to ensure their survival in poor living conditions.

      Healing properties of aloe itself is in the components that have different and special energy values. Aloe is a plant that belongs to the lily family and is known the world over 250 species, of which only 4 have a curative effect, and the largest aloe. Chop leaves and pressed them squeezes the juice that stabilizes papaya, and has nutritional and medicinal effects that give more than 200 active ingredients aloe necessary for everyday functioning of every cell.

Aloa Vera  (lat. Aloe Barbadensis M.)

Sunflower (Helianthus annuus)

Sunflower  ( Helianthus annuus )

         Sunflower , the plant from which we get sunflower seeds and sunflower oil, is the largest and one of the favorite plants of the family and genus daisies (Helianthus). Root is ragged and fibrous, forming vast multitude roots, and can penetrate to a depth of up to 3 m deep The roots and the ability to absorb water and harmful substances, sunflower is often used for reclamation of wetlands and cleaning polluted soil (waste water lead, radioactive substances). Sunflower is a delicate annual plant that likes a sunny position and a completely permeable soil. Sunflower seeds are sown in the shell in the spring, and later transplanted. Yellow flower blooms large purple-brown seed heads from late summer until frost. The flower heads are harvested when the flower falls, and left hanging until they drop seeds. It is not suitable for cultivation in closed. Sunflower grows from roots as branched or simple, light-filled transparent sap. The center heads of sunflowers are small brownish-yellow or red tubular flowers, surrounded by yellow petals Latch, long and up to 10 cm. From central flowers sunflowers develop oval and flat, black or streaked fruits. Inside each fruit contains one sunflower seed, light gray, rich in vegetable fat, vitamins, proteins, minerals and ballast substances.

Sunflower ( Helianthus annuus )

Sunflower seeds ( Helianthus annuus )

        From sunflower petals in folk medicine, we prepare tea and tincture, it has a bitter taste and slightly slimy smell of honey. It contains glycosides, ksantofil, choline, betaine, carotenoids, fitosterine, sapogenine, sunflower acid. Sunflower seeds have great nutritional value and is extremely rich in oil. Sunflower seeds contain 30-50% oil, 25 grams of sunflower seeds already meets the daily needs for vitamin E. In addition to raw seeds are used preparations of dried and roasted seeds. The cuisine also has a significant role, and the seeds are rich in proteins almost as steak. The seeds are used to prepare various spreads . In only 25 grams of seed of this plant is the amount of vitamin E that the body needs daily.

Sunflower  ( Helianthus annuus )

      In case of sore throat, trachea or tonsils mouth should be rinsed sunflower tincture dissolved in water because it has proven to be very effective. The same effect is achieved if the flushing done with the leaves of this flower. It takes about ten minutes to get in one liter of water boiled and a  fist sheets that were previously sectioned in half. Then cover and leave for five minutes and strain.

       If you have leg cramps, sunflower oil can be used for massage. You should massage the leg muscles two to three times a day, because only then helps to reduce cramping. In this way you can mitigate and rheumatic pain and pain caused by arthritis.

       Unlike other fats, sunflower oil is beneficial for our body. It contains multiple saturated fatty acids which are important to the health of blood vessels, but they proved and effective in lowering cholesterol levels.

Sunflower ( Helianthus annuus )

        Meal of sunflower seeds mixed with water, apply to the face and chest and let it rest. After a few minutes, gentle circular movements abrade inflict mass face. It will serve as an exfoliator, which will clean up your complexion. If your skin is oily, mix it with water, the mixture of lavender, and if you have dry skin, then add the Calendula water. Those who have sensitive skin for the preparation of this compound should use rosewater.

Olive ( Olea europaea)

Olive ( Olea europaea)

         Olive tree ( Olea europaea) is the name for the subtropical evergreen plants, olive tree family (Oleaceae) and fameous for olive oil. Olive tree develops, and is irregular, gnarled and branched. The leaves are oval and leather, while the color of leaves on the reverse dark green in color, while the bottom side of the leaf whiteish - silver color. When in bloom, olives develops white flowers in bunches and the fruit is oval-shaped dark green to black. The fruit is rich in oil, which are using Pastry pressure through various presses (hardening) or is removed using hot water or steam. The oil is used in food as a condiment, frying, seasoning food, and medical svrhe. Wood from olive tree is extremely well built, and very expensive furniture is made from it.

         It is believed that the olives are one of the oldest foods known to have originated from Crete. It soon spread to Egypt, Greece, Palestine and Asia Minor. The first documented use his medical data associated with the 1850th year, when it was used in the treatment of malaria and influenza. In recent times, its healing is confirmed. It was shown that olive leaf shows very good properties to fight infection and disease states of the organism.

Olive ( Olea europaea)

         Olive leaf contains many medicinal properties. The most active compound in olive leaves, who is mostly associated therapeutic effect is called oleuropein (the bitter monoterpene glucoside). It oleuropein and products of its hydrolytic degradation have extremely high antimicrobial activity. The important ingredients list with antimicrobial activity include even blend oluropezid and calcium enolate, often considered the most active ingredient list. On many of these compounds are still not known, although a lot of the same therapeutic properties are proven. Olive leaf can be achieved by improving the situation in a number of diseases caused by microbes - pneumonia, gonorrhea, tuberculosis, influenza, meningitis, hepatitis B, herpes, etc. It is also good for urinary tract infections, but also in surgical infections. It has been shown that olive leaf also prevents infection caused by the action of fungi. Very long list of diseases that can be proven to be treated using preparations based on olive leaf. Of the approximately 125 species of pathological microorganisms that can not resist the action of compounds present in olive leaf.

Olive ( Olea europaea)

Olive Tree ( Olea europaea)

         Originally the fruit of olive has bitter taste and causes the glycoside oleuropein, which is located in the skin of the olives. So after picking the fruit must be processed. Method of processing raw olives depends on the type, place of cultivation, time of harvesting and the taste, texture and color that can be achieved. The color of the olives, which determines its final characteristics, influenced by different processing methods which undergoes olives, including fermentation and / or storage of oil, water, brine or salt. Besides olive changes color to black, purple, brown, red or yellow, these procedures and skin texture changes, which can be smooth and shiny or wrinkled. Apart from its size and shape, olives vary in taste, which can be a sour-bitter, spicy or sweet. Today it is more common to find in stores pitted olives, and those filled with cheese, peppers, capers and nuts.

          Olives and olive oil are a very good source of monounsaturated fatty acids and a good source of vitamin E. As many as 75% of total fat is oleic acid, which has been shown to reduce cholesterol levels. Thanks to the stability of monounsaturated fatty acids, olive trees have a protective effect on cells, especially when combined with vitamin E. their interaction reduces the risk of damage to the cells and the formation of inflammatory processes. Vitamin E is the body's main antioxidant, soluble in fats, which captures and neutralizes free radicals in all areas of the body where there is fat. Free radicals cause damage that can lead to numerous diseases. So, for example, oxidized cholesterol, which then builds up in the arteries, and the result can be a heart attack or stroke. Preventing the oxidation of cholesterol, olives and prevent the development of heart disease.

Olives ( Olea europaea)

         In addition to monounsaturated fatty acids and vitamin E, olives contain a number of active phytonutrients, such as flavonoids and polyphenols, which also have anti-inflammatory properties. Their impact can reduce the symptoms of asthma, osteoarthritis and rheumatism, three diseases for which the formation of free radicals are the biggest culprits. It has been shown that vitamin E in olives may even lessen the appearance of feeling the heat in postmenopausal women. Olives are very good for our health and we should at least most of the food prepared with olive oil, because it has a lot more good ingredients that are necessary to our body.

Olive Oil ( Olea europaea)

Ginseng (Panax ginseng)

Ginseng (Panax ginseng

         Ginseng (Panax ginseng) is a plant species of the family Araliaceae. Mainly grows in mountainous and forested areas in Korea, in northeastern China, and eastern Siberia. The roots are used for medicinal purposes. The term ginseng is derived from the Chinese word ren shen (rénshēn) (Man + root). Besides Panax ginseng's (whose name in Greek means all treatable) there are other species that can often be mistaken for the ginseng root, such as American, Japanese and Siberian. Although all kinds of ginseng every plant has a very different function. The only true Panax ginseng is used though, and others.

         American and Asian ginseng root is used orally as a stimulant and for the treatment of various diseases of Type II diabetes to sexual dysfunction in men. The root is most often available in dried form, whole or shredded. The leaf is also used, although not very much appreciated. Ingredient of ginseng is found in energy drinks with tea varieties but these are the quantities that are not medically essential. In research it is difficult to verify the medicinal properties of ginseng due to various conflicting studies and different types of ginseng and its potency. Ginseng is known for its anticancer and antioxidant properties. Is presented by the taking with the other herbs and blends ancient Chinese.

Ginseng (Panax ginseng)

         Ginsenoidi are active components that distinguish Panax species. Although its roots in the form of the most respected newspapers in fact are the ones who have the most ginsenoida. In them is 0.5 to 3% saponin mixture ginsenozides, Derivatives oleanolske acid amino acids: arginine, cysteine, tyrosine, glutamine and amino-butyric acid, several types of sugars: sucrose, fructose and galactose, 3rijetka trisaharida, starch, pectin, choline , phosphatides, vitamins C and B, about 0.5% essential oil called panaksinol, and the minerals arsenic, cobalt, copper, germanium, manganese, vanadium, and zinc.

          Most often used in the form of finished products (toner, capsules, tablets), and lately can and I get to the root of the plant pharmacies. Ginseng invigorates, cleanses the blood, helps against poor or disturbed metabolism, sclerosis, rejuvenates the body by improving its function. Prevents heart attacks, liver and kidney disease, hormonal dysfunction, mainly endogenous causes of most diseases, and helps against anemia, feverish condition due to cold, poor blood circulation, anti-nerve disease, depressive mood, fatigue and lack of concentration, which are all signs aging, thus refreshing and extending life, increasing intellectual capacity and memory. Beneficial effect on the body if it is taken as the first signs of vitality and loss of these conditions takes three months at a time capsule or a few cubic milliliters daily tonic or root extracts obtained by maceration in 45% brandy.

Ginseng (Panax ginseng)

Ginseng (Panax ginseng)

         Easterners claim that it leaves no harmful effects in humans. Therefore, its application is approved by the European Medicine, recommending that after three months of taking the medication pause mode, the duration should be adjusted to the subjective feeling of health. Recent experience has shown that ginseng lowers blood sugar, so diabetics can use it as an additional remedy. However, in case of hypoglycemia, or low amounts of sugar in the blood, ginseng should not be taken.

Ginseng (Panax ginseng)